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Friday, March 28, 2008

Chorizo Meatloaf

1 lb Ground Beef
1 lb Ground Pork
1 lb Ground Turkey
1 lb Chorizo
1/2 cup Rice
15 oz can of Tomato Sauce
1 Onion, diced
2 Garlic cloves, diced
2 Eggs

Whisk eggs into tomato sauce; then onion and garlic; then rice. Break up chorizo and add to mixture. Follow with other meats. Form into pre-greased loaf pans. Bake at 400°F for 90 minutes.